Chefs & Pastry Chefs
Executive chef for a new small high-end luxury resort: (24 villas/3 restaurants) Preferable with Pre-opening experience; Island/remote location background; European trained; extremely hands on; 5* background and/or Michelin star restaurants.
SOUS CHEF -Mediterranean Cuisine
Beijing - China
5* Luxury Global Group Hotel in Beijing, China. Michelin Restaurants experience, strong knowledge of Mediterranean cuisines (traditional and contemporary), Fine Dining experience. Can be expat (single status), or local
Experienced exec chef with previous experience at 5* resorts in Europe, very stable track record. EU national only, as no work permits.
Experienced Exec chef for 5* Resort in Maldives. Previous maldives experience is a plus, certainly island experience at 5* properties. Single preferred.
Chef de parties
We get all the time requests for excellent chef de parties with background at michelin restaurants or 5* hotels. Previous remote location experience preferred. Single only